10 Global Harvest Festivals Beyond Oktoberfest

While Munich’s Oktoberfest gets all the press as the world’s most famous fall festival, autumn is a season of celebration around the world. Ancient cultures thanked the gods for abundance and prayed for their families to survive the leaner months ahead. The harvest traditions that have been passed through the ages and centuries still today give us a wealth of unique flavors, rituals, and cultural insights. 

Here are ten festivals worth timing your autumn travels around. 

Festa della Vendemmia

“Grape Harvest Festival:”  Tuscany, Italy (September)

Tuscany’s vineyards come alive as locals celebrate the grape harvest with parades, music, and grape-stomping contests. The air smells of fresh must and roasted chestnuts, while Chianti flows freely.
Travel tip: Visit villages like Impruneta for authentic street parades and take part in a wine harvest tour.

Erntedankfest

“Harvest Thanksgiving Festival:”  Germany (Late September–October)

Across rural Germany, communities give thanks for the harvest with church services, wheat-crown processions, and folk dances. It’s a quieter, more spiritual version of Munich’s rowdy and commercialized party, Oktoberfest.
Travel tip: Head to smaller towns in the Black Forest or Rhineland for the most authentic traditions.

Samhain

“Summer’s End” in Old Irish:  Ireland (October 31–November 1)

This ancient Celtic festival, the forerunner of Halloween, marks the end of harvest and the beginning of winter. Bonfires, storytelling, and folk rituals connect you to Ireland’s pre-Christian, mystical past.
Travel tip: Derry’s “Banks of the Foyle Festival” is Europe’s largest Samhain-inspired Halloween event.

Akimatsuri

“Autumn Festival:” Sapporo, Japan (September)

Odori Park in Sapporo, the capital of Japan’s northern-most island, turns into a gourmet wonderland each September, celebrating Hokkaido’s agricultural riches—think buttery corn, snow crab, cheeses, and sake. 
Travel tip: Buy a tasting passport to sample the widest variety of local foods.

Chuseok

“Autumn Eve” / “Korean Thanksgiving:” South Korea (Mid-September on the lunar calendar)

Families gather to honor ancestors with rituals and seasonal dishes like rice cakes (songpyeon). Cities host cultural performances and folk games.
Travel tip: Look for cooking workshops or traditional dance shows open to visitors.

Zhongqiu Jie

“Mid-Autumn Festival:”  China (September/October's full moon)

Lanterns glow, loved ones share mooncakes, and dragon dances parade through city streets under the full moon. These symbols of reunion and prosperity bestow a seasonal blessing.
Travel tip: Try sweet and savory mooncakes from different regions—pork-filled Suzhou styles differ wildly from lotus Guangzhou versions.

Fiesta de la Papa

“Potato Festival:” La Merced, Peru (October)

High in the Andes, La Merced celebrates the potato, which is native to Peru, where there is an astonishing variety of different types cultivated. Expect parades, folk music and dancing, and tastings of potatoes you’ve never seen before - prepared every imaginable way.
Travel tip: Don’t forget to visit nearby coffee plantations, in harvest season at the same time.

Pongal 

“Overflowing:” Tamil Nadu, India (Mid-January)

Pongal is a four-day thanksgiving for the sun god. Families cook rice dishes in clay pots that bubble over, symbolizing abundance. Villages are alive with music, chalk art, and bull races.
Travel tip: Visit temple courtyards where visitors can see cooking rituals. 

Loy Krathong & Yi Peng

“Floating Basket Festival” & “Lantern Festival:”  Thailand (November’s full moon)

Two festivals converge: Loy Krathong, where offerings are released to float down rivers, and Yi Peng, when lanterns rise into the night sky. Together, they mark gratitude for the harvest and water spirits.
Travel tip: Chiang Mai’s lantern release is famously magical but crowded — visiting smaller communities allows travelers to experience quieter, more spiritual celebrations. 

Auld Lammas Fair

“Loaf Mass” in Old English/Scots: Ballycastle, Northern Ireland (Late August)

Europe’s oldest traditional fair, the Auld Lammas Fair, originated as a pagan harvest thanksgiving and was later reinterpreted as a Christian festival. It has been in operation for over 400 years. Stalls sell honeycomb-textured “yellowman” toffee and dulse seaweed. This coastal town comes alive with traditional horse trading and folk music.
Travel tip: Make sure to try the sticky yellowman toffee unique to the fair.

From Tuscany’s grape presses to Thailand’s lantern-lit rivers, sipping sake in Sapporo to tasting mooncakes in China, harvest festivals reveal the universal joy of giving thanks for the earth’s bounty. 

START YOUR AUTUMN TRIP!

Images: Getty

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